* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunday-Thursday 11:30am to 9:00pm
Friday-Saturday 11:30am to 10:00pm
Happy Hour 3:00pm to 5:00pm