Brunch Menu

Brunch is served only on Saturday and Sunday from 11am - 1pm

House Favorites

Lighter Fair 12

Chia Seed Pudding

Coconut Milk with Chia Seeds, Mixed Fresh Berries, Banana, Granola, Fruit Coulis
Fruit Plate

Assorted Seasonal Fruits

Biscuit Bennies 15

Biscuits and Gravy

Fresh House Made Biscuit, Country Style Sausage Gravy, Soft-Boiled Egg*
Pork Belly

Fresh House Made Biscuit, Bourbon Maple Glazed Pork Belly, Jalapeno Pesto, Pickled Onions, Soft-Boiled Egg*
Chicken-N-Biscuits

Fresh House Made Biscuit, Chicken Fried Chicken, Maple Gastrique Butter, Soft-Boiled Egg*

Quiche 14

Vegetarian

Spinach, Mushroom, Sun-Dried Tomato Pesto, Goat Cheese
Bacon!!

Bacon, Cheddar, Onion
Chef's Choice

Chef's Creation of the Day

Toasts 15

Toast and Lox

Sourdough, Cream Cheese, Chef's Gravlax, Pickled Onions, Fried Capers, Micro Greens
Eclectic Elvis

Whole Grain Toast, Peanut Butter, Banana, Bacon, Chocolate Ganache
Avocado

Whole Grain Wheat, Avocado, Everything Spice, Pickled Onion, Micro Greens, Soft- Boiled Egg*

Buy a Round of Drinks for the Kitchen $18

Brunch Cocktails

Essence of Mary

10

Tomato Consomme, Choice or Well Vodka, Tequila or Gin
Eclectic Bloody Mary

10

House Bloody Mix, Choice of Well Vodka, Tequila or Gin
Hard OJ

12

Breckenridge Pear Vodka, Naranja Orange Liqueur, OJ, Soda Water
Good Morning Martini

12

Marble Distillery Vodka, Marble Moonlight Espresso, Rum Chata, Coffee Ice Cubes
Mimosa

8

Choice of Juice: Orange, Pineapple, Cranberry, Grapefruit
Mimosa for Many

20

Bottle of Jean Paul Chevalier Brut - Choice fo 2 Juices: Orange, Pineapple, Cranberry, Grapefruit

House Faforites

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Visit Us

501 Blue River Parkway
Silverthorne, CO 80498

Contact

This email address is being protected from spambots. You need JavaScript enabled to view it.
970.368.6549

Hours

Sunday-Thursday 11:30am to 9:00pm
Friday-Saturday 11:30am to 10:00pm
Happy Hour 3:00pm to 5:00pm